The Key to Palatability, Quality, and Cost Efficiency In the realm of dry pet food manufacturing, the term “moisture content” often conjures concerns about mold and product quality. However, its significance extends far beyond these parameters. Our comprehensive 3-part white paper series go through the pivotal role moisture plays in...
Palatability with less phosphorus is possible
The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our recent editorial in the May 2021 issue of PETS International magazine.