Michelle Sandau, Ph.D., Director, Research & Development at AFB had the privilege of speaking at Petfood Forum in Kansas City, MO, USA in May. The topic of her presentation was “Specialty pet food formulations: Bridging the gap between emotions and science.” During this presentation, Sandau discussed bridging the gap between...
Palatability with less phosphorus is possible
The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our recent editorial in the May 2021 issue of PETS International magazine.