We’re thrilled to announce that Ana Rita Monforte, Ph.D., Manager, Flavour & Data Sciences at AFB, will be presenting on leveraging Artificial Intelligence to predict pet food palatability at Petfood Forum 2026. Her presentation will unveil how AI-driven approaches can analyze ingredient composition, chemical descriptors, and animal taste preferences, using...
Palatability with less phosphorus is possible
The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our recent editorial in the May 2021 issue of PETS International magazine.