Moisture content in dry pet food is often overlooked, yet it holds the key to numerous aspects that significantly impact the final product. When manufacturers think about moisture, they usually associate it with product quality. However, this essential element is much broader, influencing palatability and cost efficiency. The correlation between...

Understanding flavor preferences in aging cats – to be presented at Petfood Forum 2025
We are excited to announce that Ana Rita Monforte, Ph.D., will share research that shows how factors like aroma, texture, and umami-rich flavors can enhance food acceptance in aging cats.
Presentation: Flavor preference in cats across life stages will be presented on Tuesday, April 29, at 1:30 p.m. during Petfood Forum 2025.