Moisture content in dry pet food is often overlooked, yet it holds the key to numerous aspects that significantly impact the final product. When manufacturers think about moisture, they usually associate it with product quality. However, this essential element is much broader, influencing palatability and cost efficiency. The correlation between...
Does Delaying Dry Palatant Coating Affect Palatability?
We are pleased to announce the release of our latest white paper titled “Delayed Dry Palatant Coating: Does It Affect Palatant Recovery Rate and Palatability?” This detailed study examines the effects of applying dry palatant on room-temperature fat-precoated kibbles. The research conducted by AFB International addresses two primary questions: whether this delayed coating process reduces palatant adhesion efficiency, and how it impacts the palatability of the final product. The findings provide valuable insights and practical data essential for professionals involved in pet food production and formulation.
Technical educational papers like this play a crucial role in the pet food industry. They provide a thorough understanding of the scientific principles underlying manufacturing processes, enabling manufacturers to make informed decisions and enhance product quality. By sharing research-based knowledge, these papers support the development of optimized formulations and better products for pets. Exploring our newest white paper will provide industry professionals with the information needed to enhance their production techniques and deliver superior pet food products.