Our recent PETS International advertorial discusses how gently cooked pet food has emerged as a popular trend among pet owners seeking to provide their furry companions with meals that resemble home-cooked food. These products, prepared through methods such as steaming, sous-vide, or low-temperature cooking, offer a trustworthy experience with easy-to-understand...
Palatability with less phosphorus is possible
The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our recent editorial in the May 2021 issue of PETS International magazine.