Author: Nicole Moore
What happens when a palatant is added to only one part of a wet pet food recipe? Yolandi van der Vyver, AFB International’s Wet Technical Application specialist, explores this question in the September issue of PETS International. In a chunks-in-gravy cat food model, six palatants were added exclusively to the…
At AFB International, sustainability is an ongoing journey grounded in long-term accountability. Our 2026 Corporate Sustainability Report (CSR) reflects our progress throughout 2025 and our continued commitment to responsible business practices that support our people, our communities, and the environment. “Sustainability means making thoughtful decisions today that do not create…
July 30, 2026, is recognized as National Intern Day, a day dedicated to celebrating the future leaders of the workforce and recognizing the valuable contributions interns make within organizations. At AFB International, Intern Day is an opportunity to thank our interns for the energy, curiosity, and fresh perspectives they bring…
Robin joins AFB with over 20 years of business leadership experience across a variety of industries and organizations. Throughout her career, she has built a strong reputation for developing people-focused strategies that strengthen culture, improve engagement, support talent development, and enable organizations to achieve meaningful business results. Her leadership approach…
Ana Rita Monforte, PhD, Manager of Global Flavour & Data Sciences at AFB International, presented “Leveraging AI to Predict Pet Food Palatability” at Petfood Forum 2026, showcasing how artificial intelligence is transforming palatant development. By integrating recipe, analytical, and animal data, AI-driven models can help predict palatability outcomes earlier, reduce…
AFB International stands out as the ideal partner for manufacturers seeking to elevate their palatability strategies. With our deep expertise in wet food applications and a strong commitment to scientific innovation, we help brands develop products that cats love—from the first bite to the last lick. By leveraging our advanced…
Six Shows, Endless Opportunities! 2026 is shaping up to be an incredible year for AFB as we exhibit at 6 global tradeshows, connecting with pet food industry professionals and showcasing our commitment to innovation. From Kansas City to Nuremberg to Latin America to Thailand, our teams will be offering unique…
We’re thrilled to announce that Ana Rita Monforte, Ph.D., Manager, Flavour & Data Sciences at AFB, will be presenting on leveraging Artificial Intelligence to predict pet food palatability at Petfood Forum 2026. Her presentation will unveil how AI-driven approaches can analyze ingredient composition, chemical descriptors, and animal taste preferences, using…
A new addition to AFB’s European operations We’re thrilled to announce that Mark Vossenaar has joined AFB International as General Manager, Europe. Based in the Netherlands, his arrival marks a new era of innovation and collaboration for our European operations. In his new role, Mark will oversee all aspects of…
The Key to Palatability, Quality, and Cost Efficiency In the realm of dry pet food manufacturing, the term “moisture content” often conjures concerns about mold and product quality. However, its significance extends far beyond these parameters. Our comprehensive 3-part white paper series go through the pivotal role moisture plays in…
AFB’s 2025 Corporate Sustainability Report (CSR) provides a comprehensive overview of our efforts and progress in sustainability within the pet food palatant industry. The report outlines our approach to minimizing environmental impact, promoting responsible sourcing, and fostering ethical business practices. We are proud of the successes we’ve achieved and have…
As the world of pet pharmaceuticals and supplements advances, pet owners are seeking products that not only support the health and longevity of their companions but also provide ease of use in daily routines. Yet, one of the most persistent hurdles in delivering these benefits is palatability. Tablets, chews, powders,…
A New Chapter Begins in St. Louis AFB is excited to welcome Jack Van’t Groenewout as General Manager, North America. Jack steps into this pivotal role with over thirty years of progressive leadership experience, bringing a track record of driving innovation and operational excellence. In his most recent previous roles,…
We are pleased to announce the release of our latest white paper titled “Delayed Dry Palatant Coating: Does It Affect Palatant Recovery Rate and Palatability?” This detailed study examines the effects of applying dry palatant on room-temperature fat-precoated kibbles. The research conducted by AFB International addresses two primary questions: whether…
Discover the insights from AFB International’s latest white paper, “Optimizing Palatability Across Life Stages: Understanding the Link Between First Choice and Intake Ratio in Dogs and Cats.” Based on over 1,500 two-bowl assessments for dogs and cats, this comprehensive study delves into how life stages influence eating behavior through critical…
Moisture content in dry pet food is often overlooked, yet it holds the key to numerous aspects that significantly impact the final product. When manufacturers think about moisture, they usually associate it with product quality. However, this essential element is much broader, influencing palatability and cost efficiency. The correlation between…